Best kimchi in Malaysia
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ABOUT KIMCHI EXTRA SPICY :
Ingredients: Korea Cabbage, Garlic, Chili, Salt, Sugar and Vinegar.
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Ingredients: Korea Cabbage, Garlic, Chili, Salt, Sugar and Vinegar.
Lifespan: 6 months in chilled condition (1 to 4 Degree)
Usage: Snack, Side Dish, Topping, Filling & Replace to any vegetable of the dish
Taste Types: Mild
Our Features: Superb Crunchy Texture, Moderately Sweet and Salty.
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ABOUT KIMCHI MILD / EXTRA SPICY :
Ingredients: Korea Cabbage, Garlic, Chili, Salt, Sugar and Vinegar.
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ingredient: king oyster mushroom, garlic , orifresh , salt ,sugar , vinegar
usage: topping , side dish , filling
ABOUT KIMCHI SAUCE :
Ingredients: Garlic, Chili, Vinegar, Sugar and Salt
Lifespan: 6 months in chilled condition ( 1-4 Degree) / 1 Year in Frozen (No need to Defrost)
Usage: Soup Base, Mixed with Dough, Dipping, Dressing, Marinate, For Cooking / Non-Cooking Purpose
Taste: Sour and Spicy
Our Features:
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ABOUT KIMCHI MILD / EXTRA SPICY :
Ingredients: Korea Cabbage, Garlic, Chili, Spring onion,Fish Sauce, Salt, Sugar and Vinegar.
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ABOUT CUT KIMCHI:
Ingredients: Korea Cabbage, Chili, Salt, Sugar and Vinegar.
Lifespan: 6 months in chilled condition (0 to 4 Degree)
SIZE: 3 CM
Usage: Snack, Side Dish, Topping, Filling & Replace to any vegetable of the dish
Our Features: Superb Crunchy Texture, Moderately Sweet and Salty.
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