Best kimchi in Malaysia

ABOUT KIMCHI EXTRA SPICY :

Ingredients: Korea Cabbage, Garlic, Chili, Salt, Sugar and Vinegar.

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Ingredients: Korea Cabbage, Garlic, Chili, Salt, Sugar and Vinegar.

Lifespan: 6 months in chilled condition (1 to 4 Degree)

Usage: Snack, Side Dish, Topping, Filling & Replace to any vegetable of the dish

Taste Types: Mild

Our Features: Superb Crunchy Texture, Moderately Sweet and Salty.

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ABOUT FERMENTED FRIED BEAN CURD KIMCHI  :

Ingredients: Korea Cabbage,Fried Bean curd, Garlic, Chili, Salt, Sugar and Vinegar.

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ABOUT KIMCHI MILD / EXTRA SPICY :

Ingredients: Korea Cabbage, Garlic, Chili, Salt, Sugar and Vinegar.

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NAME : FERMENTED KING OYSTER MUSHROOM

ingredient: king oyster mushroom, garlic , orifresh , salt ,sugar , vinegar 

usage: topping , side dish , filling 
 

ABOUT KIMCHI SAUCE :

Ingredients: Garlic, Chili, Vinegar, Sugar and Salt

Lifespan: 6 months in chilled condition ( 1-4 Degree) / 1 Year in Frozen (No need to Defrost)

Usage: Soup Base, Mixed with Dough, Dipping, Dressing, Marinate, For Cooking / Non-Cooking Purpose

Taste: Sour and Spicy

Our Features:

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ABOUT KIMCHI MILD / EXTRA SPICY :

Ingredients: Korea Cabbage, Garlic, Chili, Spring onion,Fish Sauce, Salt, Sugar and Vinegar.

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ABOUT CUT  KIMCHI: 

Ingredients: Korea Cabbage, Chili, Salt, Sugar and Vinegar.

Lifespan: 6 months in chilled condition (0 to 4 Degree)

SIZE: 3 CM

Usage: Snack, Side Dish, Topping, Filling & Replace to any vegetable of the dish

Our Features: Superb Crunchy Texture, Moderately Sweet and Salty.

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