best kimchi brand malaysia

ABOUT KIMCHI EXTRA SPICY :

Ingredients: Korea Cabbage, Garlic, Chili, Salt, Sugar and Vinegar.

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Ingredients: Korea Cabbage, Garlic, Chili, Salt, Sugar and Vinegar.

Lifespan: 6 months in chilled condition (1 to 4 Degree)

Usage: Snack, Side Dish, Topping, Filling & Replace to any vegetable of the dish

Taste Types: Mild

Our Features: Superb Crunchy Texture, Moderately Sweet and Salty.

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About Kohlrabi

Kohlrabi’s taste and texture similar to those of broccoli stems and cabbage, although it is slightly sweeter. Kohlrabi is an excellent source of nutrients.

1. Manganese (35g) - Plays a Role in Blood Sugar Regulation

2.

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ABOUT KIMCHI MILD SPICY :

Ingredients: Korea Cabbage, Garlic, Chili, Salt, Sugar and Vinegar.

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ABOUT KIMCHI EXTRA SPICY :

Ingredients: Korea Cabbage, Garlic, Chili, Salt, Sugar and Vinegar.

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